| Customization: | Available |
|---|---|
| After-sales Service: | Avalilable |
| Warranty: | One Year |
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| Project | Content |
| Inner diameter/cylinder length/volume | 1000mm /2000mm /about2m3 |
| Maximum working pressure | 0.3Mpa |
| Maximum design temperature | 145ºC |
| Total installed power | About 108KW |
| The power supply voltage | 380V |
| Pot body material | SUS304 |
| The pot body wall thickness | 6mm |
| Overall size (length × width × height) | About3200mm×1800mm×1900mm |
| Weight (empty pan) | About 0.8T |
For high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc.
Packaging Container: PP bottles, HDPE bottles
Glass Container: glass jar, glass can
Metal Containers: tin cans
Aluminum cans plastic containers
Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, cooking bag and so on
Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine.
Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk,peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food.
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