Water Spray Retort Canning Olive Retort Food Canning Rotary Sterilization Food Sterilizer

• After-sales Service: Avalilable
• Warranty: One Year
• Customized: Customized
• Certification: CE, FDA
• Scale: Large
• Automation: Automatic
• Model NO.: GH1020
• Principle: Shake
• Structure: Tunnel
• Operation: Continuous
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Type: High Voltage Electric Field Sterilization Equipment
• Transport Package: Sea Wooden Case
• Specification: 700*1200mm
• Trademark: Guanhao
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100

Product Description

Product Parameters

 

Project	Content
Inner diameter/cylinder length/volume	1000mm /2000mm /about2m^3
Maximum working pressure	0.3Mpa
Maximum design temperature	145ºC
Total installed power	About 108KW
The power supply voltage	380V
Pot body material	SUS304
The pot body wall thickness	6mm
Overall size (length × width × height)	About3200mm×1800mm×1900mm
Weight (empty pan)	About 0.8T

Product Description

For high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc.
Packaging Container: PP bottles, HDPE bottles
Glass Container: glass jar, glass can
Metal Containers: tin cans
Aluminum cans plastic containers
Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, cooking bag and so on
Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine.
Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk,peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food.