Customization: | Available |
---|---|
After-sales Service: | Online Service |
Warranty: | 1 Year |
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Type
|
Freeze Drying Equipment
|
Application
|
Food Processing
|
Dimension(L*W*H)
|
3000*1200*2100
|
Weight (KG)
|
2500
|
Applicable Industries
|
Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Retail, Food Shop, Food & Beverage Shops
|
Core Components
|
PLC
|
Evaporation Capacity(kg/h)
|
30
|
Heating Method
|
Oil Heating
|
Material
|
SUS304
|
Steam condenser temperature
|
- 45 ºC to 30 ºC to + 60 ºC
|
Number of shelves
|
machine 9 pieces
|
the shelf space
|
50 mm
|
The heating medium
|
silicone oil
|
The number of products tray
|
48
|
Refrigerant
|
R404A
|
Cooling
|
air cooling
|
The vacuum system
|
10 Pa
|
Roots pump
|
16 kw, 110-220 - v, 1 p; 220-480 - v, 3 p, 50/60 hz
|
vacuum (Pa) :
|
limit temperature 60 ° c
|
The working principle of a freeze dryer is based on the three states of water, namely solid, liquid, and gas. During the freeze-drying process, the substance is first frozen to below freezing point, and then in a high vacuum environment, the ice directly sublimates into water vapor, thereby removing moisture. This drying method does not require melting ice, so it can maintain the original structure and nutritional components of the material.